Acclaimed British chef Brendan Collins, who has caused such a stir in LA culinary circles with his critically-lauded new restaurant Birch, has good news for local Brits with the debut of his proper Sunday Roasts, starting Sunday, Sept. 13th.
The Hollywood restaurant’s new Sunday lunch menu featuring British classics, such as family-style roasts with roast beef and yorkies with gravy and horseradish cream or roasted chicken with sage and onion stuffing and gravy; sides include Yorkshire pudding, glazed carrots, english peas and roasted potatoes. And don’t forget dessert with sticky toffee pudding or eton mess. You can also enjoy perfectly crisped fish and chips or bangers and mash.
And to top it all off, bottomless buck’s fizz and shandies!.
Birch is located at 1634 Cahuenga Blvd. in Hollywood. For more info and reservations, visit: www.birchlosangeles.com.
